| Description | - Organically / Naturelly grown
- Strong aroma
- Naturally Harvested
- Single origin from West Bengal -India
- Non-GMO
- No preservatives
- Sun Dried
- No Wax application
| - Organically grown
- Premium Seedless Raisins
- Lab tested
- Single origin / no mix quality
- Naturally sun dried
- No Sulphur dioxide
- No Added Sugar
- certified process faculty
- No added preservatives
| - High Piperine content
- Bold Size
- Naturally Grown
- NON GMO
- Gluten Free
- Direct farm produce
- No added preservatives
- Residue Free
- Sustainable Farming
- Strong and Fresh Aroma
| - High Piperine content
- Extra Bold Size
- Naturally Grown
- NON GMO
- Gluten Free
- Direct farm produce
- No added preservatives
- Residue Free
- Sustainable Farming
- Strong and Fresh Aroma
| - A++ Super Bold assorted quality
- Naturally Grown
- NON GMO
- Gluten Free
- Direct farm produce
- No added preservatives
- Residue Free
- Sustainable Farming
- Strong and Fresh Aroma
| - High Piperine content
- Naturally Grown
- NON GMO
- Gluten Free
- Direct farm produce
- No added preservatives
- Residue Free
- Sustainable Farming
- Strong and Fresh Aroma
|
| Content | Yogik Roots West Bengal Bay leaves are also known as Tej Patta which translates as ‘pungent leaf’. West Bengal Bay leaves are larger, olive green in colour and have 3 veins running the length of the leaf as opposed to the single vein that is usually present on a Laurel Bay leaf. Their Latin name is Cinnamomum tamala and they are part of the Lauraceae family yet are often referred to as the leaf of the Cassia plant. The aroma and flavor of West Bengal Bay leaves is strongly reminiscent of cinnamon, cloves, and cassia. Yogik Roots West Bengal Bay leaves are handpicked, thoroughly washed, sun dried, hand sorted then packed with care to reach our valuable customers the purest form. To obtain the utmost benefit the dried leaves should be crushed before adding to dish. It is favorite spice of many cuisines including the Indian and the western. It is mostly used in soups ,stews, sauces and broths, others than in Indian cuisines like dals, biryani, curries and garam masala to add more its rich flavor and aroma. | Naturally grown by local farmers from Maharashtra, GI tag farms for Organic and traditional farming. Yogik Roots Raisins are lab tested for assurance for quality and sulphur free. | Black pepper, which comes from the Sanskrit word pippali, was once known as black gold. It has one of the longest histories as a sought-after spice, due to its ability to flavor foods, act as a preservative, and add heat to a dish. Black pepper offers a range of health benefits in addition to its flavor-enhancing properties.Piper nigrum is native to the tropical forests of the Malabar Coast in southwest India, around the regions of Kerala, Goa, and Karnataka. This spice is the dried unripe fruit — the peppercorn — of the trailing vine plant, and it has different coloration depending on when it is harvested. Black pepper is the most common. To get black pepper, you pick almost-ripe peppercorns and leave them to dry until they turn black.YogikRoots group of farmers only practice natural and sustainable farming with no pesticide or external growth substances, or no oil extracted seeds.We at YogikRoots take pride to bring this Tellicherry Black Pepper to your cooking experience, each peppercorn is sorted to its unique and primum quality and only packed for you. So, you enjoy the real freshness, aroma and all health benefits.Every YogikRoots product you purchase directly contribute in to our farmers and their families life, so they can self-sustain their needs including health, education and self-reliance.YogikRoots is a women’s owned, women’s managed, women’s supported inatatives. | | Yogik Roots black cardamom is a very popular spice in India and other Asian cuisines and is derived from the seed pods of the black cardamom plant, which is one of the many species in the Zingiberaceae family. This perennial flowering plant produces seed pods that are often dried over an open flame, giving them a roasted like smoky aroma and earthy, savory spiciness, quite different from the slightly sweet flavor of green cardamom. India is a major producer, consumer, and exporter of this crop. This large Black Cardamom is mainly growing in the sub–Himalayan Hills of Sikkim and Darjeeling, that’s why it called as Hill cardamom too | |
| Additional information | | | Weight | 226 g |
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| Dimensions | 15 × 4 × 23 cm |
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| Weight | 200 gm, 400 gm, 1 Kg |
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| | Weight | N/A |
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| Weight | 50 gm, 100 gm, 200 gm |
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| | Weight | N/A |
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| Weight | 50 gm, 150 gm, 500 gm, 100 gm, 200 gm |
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| | Weight | 30 gm, 100 gm, 200 gm |
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