Description

Black pepper, which comes from the Sanskrit word pippali, was once known as black gold. It has one of the longest histories as a sought-after spice, due to its ability to flavor foods, act as a preservative, and add heat to a dish. Black pepper offers a range of health benefits in addition to its flavor-enhancing properties.

Piper nigrum is native to the tropical forests of the Malabar Coast in southwest India, around the regions of Kerala, Goa, and Karnataka. This spice is the dried unripe fruit — the peppercorn — of the trailing vine plant, and it has different coloration depending on when it is harvested. Black pepper is the most common. To get black pepper, you pick almost-ripe peppercorns and leave them to dry until they turn black.

YogikRoots group of farmers only practice natural and sustainable farming with no pesticide or external growth substances, or no oil extracted seeds.

We at YogikRoots take pride to bring this Tellicherry Black Pepper to your cooking experience, each peppercorn is sorted to its unique and primum quality and only packed for you. So, you enjoy the real freshness, aroma and all health benefits.

Every YogikRoots product you purchase directly contribute in to our farmers and their families life, so they can self-sustain their needs including health, education and self-reliance.

YogikRoots is a women’s owned, women’s managed, women’s supported inatatives.