| Description | - High Piperine content
- Extra Bold Size
- Naturally Grown
- NON GMO
- Gluten Free
- Direct farm produce
- No added preservatives
- Residue Free
- Sustainable Farming
- Strong and Fresh Aroma
| ● High Curcumin 8 to 9%
● Organically grown
● Heavy metal free
● Lab tested
● Fresh, healthy and 100% natural
● Tasty and good for your health | - High Piperine content
- Bold Size
- Naturally Grown
- NON GMO
- Gluten Free
- Direct farm produce
- No added preservatives
- Residue Free
- Sustainable Farming
- Strong and Fresh Aroma
| - High Piperine content
- Naturally Grown
- NON GMO
- Gluten Free
- Direct farm produce
- No added preservatives
- Residue Free
- Sustainable Farming
- Strong and Fresh Aroma
| - Organically / Naturelly grown
- Strong aroma
- Naturally Harvested
- Single origin from West Bengal -India
- Non-GMO
- No preservatives
- Sun Dried
- No Wax application
| - High Piperine content
- Naturally Grown
- NON GMO
- Gluten Free
- Direct farm produce
- No added preservatives
- Residue Free
- Sustainable Farming
- Strong and Fresh Aroma
|
| Content | | The most powerful spice in our kitchen is “Haldi". It is considered as a wonder ingredient in Indian cuisine. Yogik Roots Lakadong Turmeric powder is natural, pure and freshly grounded that you will find in the market. It is grown in our own farmers farms in Jainta Hills of the Lakadong village in Meghalaya . Yogik Roots Lakadong turmeric has fluorescent deep orange to bright yellow colour comes from highest curcumin content of 7 to 9 % and it gives rich, natural flavor to your recipes. This Turmeric is grown with 100% natural and authentic organic farming methods, we are YogikRoots believes in premium quality products in affordable pricing, we assure you will get premium quality product for your healthy living. Health benefits and uses: Yogik roots Lakadong turmeric powder has so many benefits including in your daily diet like cooking, shakes, smoothies, yogurt, cereal, milk, tea helps you to improve your health. It has healing properties like antioxidant, antiviral, antibacterial,antifungal,anti-inflammatory, boost immunities, purifies blood, helps cold and cough, body pain. | Black pepper, which comes from the Sanskrit word pippali, was once known as black gold. It has one of the longest histories as a sought-after spice, due to its ability to flavor foods, act as a preservative, and add heat to a dish. Black pepper offers a range of health benefits in addition to its flavor-enhancing properties.Piper nigrum is native to the tropical forests of the Malabar Coast in southwest India, around the regions of Kerala, Goa, and Karnataka. This spice is the dried unripe fruit — the peppercorn — of the trailing vine plant, and it has different coloration depending on when it is harvested. Black pepper is the most common. To get black pepper, you pick almost-ripe peppercorns and leave them to dry until they turn black.YogikRoots group of farmers only practice natural and sustainable farming with no pesticide or external growth substances, or no oil extracted seeds.We at YogikRoots take pride to bring this Tellicherry Black Pepper to your cooking experience, each peppercorn is sorted to its unique and primum quality and only packed for you. So, you enjoy the real freshness, aroma and all health benefits.Every YogikRoots product you purchase directly contribute in to our farmers and their families life, so they can self-sustain their needs including health, education and self-reliance.YogikRoots is a women’s owned, women’s managed, women’s supported inatatives. | | Yogik Roots West Bengal Bay leaves are also known as Tej Patta which translates as ‘pungent leaf’. West Bengal Bay leaves are larger, olive green in colour and have 3 veins running the length of the leaf as opposed to the single vein that is usually present on a Laurel Bay leaf. Their Latin name is Cinnamomum tamala and they are part of the Lauraceae family yet are often referred to as the leaf of the Cassia plant. The aroma and flavor of West Bengal Bay leaves is strongly reminiscent of cinnamon, cloves, and cassia. Yogik Roots West Bengal Bay leaves are handpicked, thoroughly washed, sun dried, hand sorted then packed with care to reach our valuable customers the purest form. To obtain the utmost benefit the dried leaves should be crushed before adding to dish. It is favorite spice of many cuisines including the Indian and the western. It is mostly used in soups ,stews, sauces and broths, others than in Indian cuisines like dals, biryani, curries and garam masala to add more its rich flavor and aroma. | |
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